Steve's Garden Peace - Steve

Congrats on the "upsizing"! more space = more fun!

"Monster Cherry Tomatoes" ripening quickly on the plants now! =) My Main salsa ingreditent well on its way...

Actually, I was going to ask you Steve if you had eaten one of those yet? I don't know if it is the lighting, but they don't look ready to me. They go from that neon green-yellow to a true yellow. When I knocked one off accidentally I tasted it to see if it could be eaten green like most other peppers and it was TERRIBLE. Damon: Hungarian Wax are thin skinned and mild-moderate. It very good raw/fresh, on sandwiches or pizza or salads. I love them in shopska, I try to make cuisine from the region the pepper comes from (because I am bonkers). This year they are definately going into gazpacho. Here is a link that might be useful: Shopska Salad