How do I know an Asian pear is ripe?
17 years ago
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- 17 years ago
- 17 years ago
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How do I prune my asian pear
Comments (2)Nice looking tree! Now ask 100 different people how to prune it and you'll get 100 different answers. Here's what I would do: 1) Remove any branches that are more than half the size of the main trunk, a.k.a., the central leader. If you don't, such vigorous branches will compete for dominance with the central leader and shade the rest of the tree too much, which will result in less fruit and/or inferior quality fruit. 2) Remove any damaged or diseased wood. I don't see any on the picture, but take a look and make sure. 3) If you would like to control the size of your tree, then lop off the top of the central leader and all branches as high as you can reach. This will help keep your fruit closer to the ground so you won't need ladders to grab it all. 4) Use spreaders, weights, or tie down all branches other than the central leader more towards horizontal. The closer your branches get to horizontal, the more sunlight they will get and the more fruit they will produce. Keep the branches down for a year or two until the bark grows enough to hold them down that way permanently. And that is about it for the basics. There are 100 other things that you *could* do, but those are the basic things that you should consider to achieve a more productive tree. Happy pruning!...See MoreAsian pears-how to reduce number of baby pears.
Comments (1)Generally you want to thin to the point that the fruits are at least 6-8 inches apart. With the tree being so tall you might have a problem there. Not knowing the variety it is hard to tell when they will ripen but usually later in the season. Mike...See MoreHow do I know when my Jenny Lind melons are ripe?
Comments (0)Do they slip easily from the vine like a cantaloupe? I have never grown them before until this year....See MoreEggplant - under-ripe, ripe, overripe - how do you know?
Comments (4)Eggplants are used as immature fruit, so like cucumbers or summer squash you can use them at any time they are large enough for your use. A ripe eggplant is good only for saving seed. Quality rapidly deteriorates as they lose thier gloss. You either don't have have pure Black Beauties or maybe a disease problem. My bet is impure seed. Black Beauty is black from the gitgo. The shape is also off....See MoreRelated Professionals
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