How do I know an Asian pear is ripe?
joebok
16 years ago
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Comments (8)
joebok
16 years agoscott_home
16 years agoRelated Discussions
How do I prune my asian pear
Comments (2)Nice looking tree! Now ask 100 different people how to prune it and you'll get 100 different answers. Here's what I would do: 1) Remove any branches that are more than half the size of the main trunk, a.k.a., the central leader. If you don't, such vigorous branches will compete for dominance with the central leader and shade the rest of the tree too much, which will result in less fruit and/or inferior quality fruit. 2) Remove any damaged or diseased wood. I don't see any on the picture, but take a look and make sure. 3) If you would like to control the size of your tree, then lop off the top of the central leader and all branches as high as you can reach. This will help keep your fruit closer to the ground so you won't need ladders to grab it all. 4) Use spreaders, weights, or tie down all branches other than the central leader more towards horizontal. The closer your branches get to horizontal, the more sunlight they will get and the more fruit they will produce. Keep the branches down for a year or two until the bark grows enough to hold them down that way permanently. And that is about it for the basics. There are 100 other things that you *could* do, but those are the basic things that you should consider to achieve a more productive tree. Happy pruning!...See MoreHow do I know when to pick pears?
Comments (7)As a rule pears don't ripen on the tree at all well- they tend to spoil from the inside out. They are -again as a rule- best picked when firm, before they start to fall from the tree, and when the neck is slightly softened. Then, "the rule" says, they should be refrigerated for at least a couple of weeks. When they're removed from the 'frige they will ripen and soften quickly on the countertop. Different varieties seem to violate this rule to some extent, and where they are growing has to have something to do with it. You might have pears that are nearly ripe just before the weather turns cold, and after a couple of weeks on the tree are ready to bring in and allow to ripen, or maybe it's hot where you are and you have to provide the cold snap yourself. So the answer is "It depends." My Gold Spice don't seem to need too much fussing, and Flemish Beauty ripens well here too, but Bartlett wants the chill. Good luck, M...See MoreAsian pears-how to reduce number of baby pears.
Comments (1)Generally you want to thin to the point that the fruits are at least 6-8 inches apart. With the tree being so tall you might have a problem there. Not knowing the variety it is hard to tell when they will ripen but usually later in the season. Mike...See MoreHow do I know Moon and Stars is Ripe First time Watermelon grower
Comments (1)Take a look over on the Vegetables forum. There are some folk giving really good advice on this very question. I'm growing this one, and have for some years, but I have to admit that the ones giving advice over there know this subject better than do I. George in Tahlequah, OK -- who recently openned up a half-ripe Moon & Stars watermelon!...See Moredannyboquet
16 years agomurkwell
16 years agokal2002
16 years agovgkg Z-7 Va
16 years agojoebok
16 years ago
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