Orange-red liquid oozing from apple graft
stemy
14 years ago
Featured Answer
Sort by:Oldest
Comments (9)
stemy
14 years agodestin_gardener
14 years agoRelated Discussions
Want a red fleshed apple
Comments (70)Wish I could of found this page earlier in the season. Back in the 80's I had my first Pink Apple. I loved the look and the flavor was good when the apples were fresh off the tree. I purchased a tree from a grower in Graton Ca. He called it Pink Pearl. He later turned over the business to his son who told me there were several varieties of pink apple and a neighbor of theirs claimed he had a darker pink one and had given his dad a graft. I begged him for a scion and went home and grafted it on a piece of apple root I dug up out of a pot as I didn't have any rootstock available. I waited years for it to grow and flower and to produce fruit..Only to find out he had given me a pear graft! LOL good pear though...See MorePotential Apples to Graft
Comments (2)Regarding Empress and Jonamac... you've clued into something very interesting. Jonamac is my all-time favorite apple, and you are correct that Empress is like it but even stronger flavored. Empress tastes like no other apple on earth. It has a strong anise or black licorice type flavor. I got mine from Maple Valley Orchards here in Wisconsin. The owner, Tony Dembski, says it tastes like cherries. I think I can see that as well. Best description might be like a cross of red and black licorice! Maple Valley will also sell you the scion wood for Empress and many other varieties so you can graft your own. Very reputable orchard there. Check out their full list at: http://maplevalleyorchards.com/Pages/ScionWood.aspx...See MoreBulge at graft point, apple
Comments (19)On M26 and M9 I believe the issue is not the result of incompatibility and a resultant weak graft union. I think it is merely a concentration of carbohydrates with no useful place to go. The union may actually be stronger as a result as I suspect that that bulge contains a lot of phenols and other wound protecting chemicals. This is just leap of logic, not based on info I've read that is scientifically verified. You could call it BS but I'd like to think of it as educated BS. Maybe someone else has an answer based on actual research. The failed graft union I mentioned earlier had no unusual bulge and looked normal....See MoreMaking pectin from apples and such?
Comments (15)I'm an old wineo! I free style wine on the fly... been doing it for years and never had any that was not drinkable. I've bought fancy wine with french labels.. good stuff but I've made far better. I prefer not having sulfides in my wine... cleaner taste and no pickled tummy feeling after drinking. Most of my wines these days have an apple juice base... just cheap and easy to come by. Handful of dried blueberrys into a fermenter of apple juice wine and it looks like this! That is Lulu my offical wine inspector. No wine made in my kitchen that Luna Looski does not personally approve. Yeah I'm single so my house is cluttered... not bad for someone that works 6 or 7 days a week for endless years. I still have a gallon of that wine... no sulfides and has not gone bad yet. You can see a few of the blueberries floating on top and the rest on the bottom. Wine is easy... anyone one interested should give it a try. That jug was 4 gallons of cheapy store bought no preservative on sale apple juice, 4lbs corn sugar (wine store), handful of acid blend (wine store), handful of dry blueberries (walmart cereal section), and one packet of wine yeast (wine store). All in all about $10-12 for 4 gallons of wine running about 12% alcohol. I did not hydrometer it, I did not rack it, no heating pad, no adding sugar to keep the ferment going, lazy person wine to the max. Certainly no campden tablets!... yucky. Three gallons juice into the fermentor. Boiled the other gallon of juice to mix in the sugar and acid blend. Dumped hot juice in with the cold juice. Sprinkled yeast on top of the warm juice and corked it with a bubbler lock. Six months later I started pouring it off gallon/half gallon at a time for drinking. Mix with seven-up or faygo moon mist soda pop when I want it sweet. Noooo you can't add sugar after it quits bubbling to sweeten it... as my buddy attempted. He did not understand the yeast is alive and will start fermenting again blowing bottle corks in the process. Btw... wine yeast like bread yeast will not hurt you and is full of B vitamins... if a little gets in your glass drink it down like a health tonic!... most of it sits on the bottom until you attempt to pour out the last quart.. by then you won't care if it has yeast... *hic*. As for the hab jelly! I opened the fridge jar because I got curious. It has jelled and tastes great! Two slices of jelly toast and probably another before I head off to work second shift....See MoreScott F Smith
14 years agoKonrad___far_north
14 years agoAxel
14 years agostemy
14 years agojellyman
14 years agostemy
14 years ago
Related Stories
EDIBLE GARDENSHow to Add an Apple Tree to Your Edible Garden
Readily available, beautiful and fragrant, apple trees offer four-season interest along with crisp, juicy fruit
Full StoryMOST POPULAR15 Remodeling ‘Uh-Oh’ Moments to Learn From
The road to successful design is paved with disaster stories. What’s yours?
Full StoryFALL GARDENING11 Trees for Brilliant Fall Color
Give your landscape the quintessential look of autumn with the red, orange and yellow leaves of these standouts
Full StoryDIY PROJECTSDining Set Makeover: Paint and Tea-Tinted Fabric Make Old Chairs New
Reclaim dated dining chairs for far less than buying new, using spray paint, modern fabric and a handful of tea bags
Full StoryDIY PROJECTS17 Ways to Decorate With Everyday Things
Characters on the new Netflix series 'Orange Is the New Black' make the most of what they have. Here's how you can too
Full StoryGARDENING GUIDESHow to Keep Your Citrus Trees Well Fed and Healthy
Ripe for some citrus fertilizer know-how? This mini guide will help your lemon, orange and grapefruit trees flourish
Full StoryPAINTINGKnotty to Nice: Painted Wood Paneling Lightens a Room's Look
Children ran from the scary dark walls in this spare room, but white paint and new flooring put fears and style travesties to rest
Full StoryCOLORPaint Your Bookcases to Transform Your Room
Give your shelves some color for a whole new look. Here are 10 examples, from subtle to bold, and some styling tips to try
Full StoryMOST POPULAR33 Magic Household Cleaning Tips
Houzzers from around the world share their tips for transforming housework into child’s play
Full StoryCOLORKitchen Color: 15 Fabulous Green Backsplashes
Get the feel of spring all year round with a tiled, painted or glass backsplash in colors from pale celery to deep olive
Full Story
jellyman