HAVE szechuan peppercorn-Zanthoxylum piperitum
ricjo22
12 years ago
this small thorny woody shrub makes the spicy numbing flavor in szechuan food. It grows easily as a potted plant and mine made peppercorns in its third year. mine survived zone 5 winters in a pot heeled in. but a very cold dry winter killed its upper branches so now i protect it during the winter in an unheated shelter . i think it could take zone 6 in the ground. i only have enough seed for a few small trades. i started with 8 oz. of hulls from a spice shop which still contained a few dozen seeds. only one germinated. fresh seed fall planted germinates well
Here is a link that might be useful: ricjo22's exchange list
Sponsored
djune_gw
debbiep_gw
Related Discussions
Uncommon cold hardy fruit?
Q
WANTED: Sichuan Peppercorn aka Flower Pepper
Q
What is the proper name for Chinese è±æ¤ Zanthoxylum?
Q
LF seeds of these trees (host plants for butterflies)
Q
ricjo22Original Author
jlgaver
ricjo22Original Author
lkailburn