can this sugar apple be container grown and kept small. i mostly grow bonsai and houseplants zone 5.i would like to try.i have a very aeromatic oregano(lipia graveolins)it is uncommon in this climate because it will not tolerate frost. it is a woody shrub with an abundance of little white flowers but it is rare to find a viable seed. i propagate it by putting the hardwood trimmings from them in a 10 gal fish tank with soil and mist every day. i have several rooted cuttings to trade

Sorry it took so long for me to get back to this, I got very side tracked by applesauce. I just started making my jelly (well my juice tonight). I think I am going your route and using the lemon juice. I wish I had some Pomona Pectin to use after reading so much the last few days, but with all this Ball's left, I really want to use it up before trying another. What I can't figure out is it does seem like Pomona is saying you do have to use lemon juice for the acidity because of the low sugar of the more sugary apples, that you don't need it for the tart apples. Why doesn't Ball specify that you need added acidity? I have decided to use it in your exact quantities and just use the pectin I have. I assume there is no issue with that as the pectin is only a thickener right?

Preferably red, but I'm interested in any.

That reminds me of my cherimoya trees. I have 4 seedlings. 2 are almost 2 yrs old (3' tall) and other 2 are 4 yrs old (4' tall) but the trunk are not as thick as the younger trees. The 2 older trees - the owner said the mother tree did not produce much fruit - that should of been my clue to step away but I was desperate to have cherimoya trees and I didn't want to waste my 1/2 hour trip driving there. The 2 younger trees are from the same person and seemed more vigorous and faster growing than the 2 older trees. I can't wait to get fruit. I know it's another couple years. All are pretty leggy. Should I heavily prune them to try to them to grow bushy? I've only prune them a little bit.