You have mail. Audrey

I really would like to expand my pepper seed collection. This will be the first year I'll grow any pepper besides bell. Mostly I'm looking for mildly spicy pepper seeds and/ or even Sweet/Bell Pepper seeds. Here is a list of some peppers I'm looking for to start with: The Big Early Hybrid Chinese Giant Jalapeno M Leutschauer Paprika Orion Hybrid PAPER DRAGON Paprika Supreme Hybrid Poblano Pritavit Hybrid Quadrato d'Asti Giallo Red Lamuyo Robertos Cuban Seasoning Rocotillo Chile Senorita Hybrid Sheepnose Pimiento Socrates X3R Hybrid Super Heavyweight Hybrid Sweet Cayenne Tam Jalapeno Zavory Habanero Pepper Here is what I have to trade: Fooled You Holy Mole F1 hybrid Jimmy Nardello Pasilla Bajio Peto Wonder Hybrid Red Marconi Salsa Delight Hybrid Shishito Trinidad Perfume Thanks for looking. my email: iamlilymunster@aol.com

That's an understatement about the Tams. My husband no longer trusts me. I ate one in the garden and it had very very little heat but really good flavor, so I picked a second one to take to get my husband's thoughts. He wouldn't eat it at first, figuring I was being mean, then he finally did, and immediately started screaming about how hot it was... I was never able to convince him that the one I ate from the same plant had no heat. I call most of the annuum's psychotic, cos they all seem to be like that. Heck, I once sliced a Beaver Dam in 1/2 to stuff, one side was really hot, the other side had no heat at all... now explain to me how it did that! ;-) Pam

Well, thank goodness, I thought it was only me. My jalapenos are not hot at all. Made some glorious salsa that turned out more like a tomato relish because of the distinct lack of heat. It's plenty hot here in Texas and I know there is not a nitrogen overload, so who knows? Got some other plants that I'm waiting on, hopefully they will be hotter.