See my trade list, I have many pepper seeds and a few tomato seeds. I also have a small number of Burpee Cucumber Sweet Burpless Hybrid seeds.

Can anyone help?? I've found dozens of recipes for ground or husk cherry preserves, but none say specifically if it must be pressure canned (with instrucions) or just BWB. I know they are the same class of plants as tomatoes, and my canning book says it is now recommended that tomatoes be pressure canned. Does anyone know for sure from experience??? I started nearly 30 seeds indoors, and most of them have sprouted, so i will need the information in a few months. Thanks for any help.

I still have probably around 100 ground cherry seeds here (hard to tell, they are tiny, the size of sesame seeds) as well as the other seeds I mentioned in the first post. Greg already sent me Japanese Trifele, Paul Robeson and Opalka, so if you have any other things on that list (or perhaps something else you think might work well in my PNW urban garden) please drop me an email!

Sure you can, you can grow any plant in a container. What it's important is to choose one that will have enough soil that the roots aren't potbound, also a large amount of soil also holds a greater amount of water. Your plants will grow less than 18" high so you won't need a humongous container. However a large and broad one will allow you to put a few plants in there. You could certainly grow three or four in a whiskey-barrel planter. Maintain the soil moisture, feed regularly and you're all set.