Great job, Littlebug!!!

Now, to tantalize your tastebuds a bit further...here is my first use of the smoked paprika. Deviled Eggs! In combination with the egg, the heat was barely noticeable...just a slight glow, and a great smoky flavor. I did the left half with my brilliant powder, and the other half (for the milder folk) with pale store-bought paprika. What a difference in color and quality.