Thanks Brezyb, I am feeling much better about my kaffir lime! Except for the spiraling roots and trunk it seems to be okay. I repotted it a few weeks ago, and the roots werent very tangled or anything, just growing in a circle. If I had known to do so, I could have easily untangled them then. It otherwise seems pretty healthy, not losing leaves or anything. In fact, a couple of weeks ago, I harvested some of the leaves to make Tom Yung Goong, and they were fully fragrant, and flavorful! I had tried to make this before without them and now know that regular lime juice or peel are no substitute for the kaffir lime leaves. Thats why I am so desperate to save it. Tom Yung Goong is my favorite Thai dish! I just went outside and checked it really closely and there do seem to be some teeny tiny leaves forming! They are right at the graft line so I will probably have to cut them off, but new growth is new growth right? So I will take it out of the pot and untangle the roots and keep my fingers crossed. While I am at it, any suggestions/recommendations for soil mix/ammendments? I just used generic potting soil from Home Depot, and I am wondering if there is a better mix for it. Thanks for your help! Lydia PS. Any hope of it growing fruit some day?

Hi kaffirleaves, I'm looking for some Kaffir Lime seeds. Are you still selling them? I'm living in Salt Lake City, Utah. I hope you can ship them here.

And of course I'll always trade something for what you have. I just posted on the exchange list re Spring Swap-who wants to organize it and of course we can have it here again. Just thinking about it made me feel better about this endless winter. I am so ready for Spring!!

I’ve got 8 rooted over the winter. Four are spoken for, so the remaining four are up for grabs. Local pickup only please. I’m in Carrollton. These are rooted cutting of kaffir lime, about 6-8” tall, with some leaves. kachana