Huge commercial project behind me
demeron
10 years ago
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frankielynnsie
10 years agoRelated Discussions
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Comments (31)miebi- Thanks for sharing the slide plans. Wow....there are a lot of flume sections in your slides. Mine only had 13 sections compared to these which are 47 sections! Very impressive and can't wait to see the pictures of installation. Your slides are definitely going to be a lot more expensive. I am pasting your question from another post regarding commercial pump recommendations in hopes that someone reading this post can help you. Unfortunately, I do not have any knowledge of commercial size equipment and can't help with your question. Here's miebi's question: "Well, this is my info source, so I would like to ask a few questions regarding how the slide is supplied water. And generally the best pumps available. 10 Nos. 10HP pumps for the lazy river, and a total of 10 submersible pumps 2 EACH OF 3,7.5 and 10HP; and 3 5hP for the other features. Is there any particular manufacturer of pumps whose products you would recommend? " Keep the updates coming. Can't wait to see your pictures as this unfolds!...See MoreHuge Renovation Project? (long post)
Comments (4)You can do it if it's something you really want to do! We are doing something similar -- right down to upstairs which is only two bedrooms and an icky kitchen. It is tough, dirty, exhausting work, so I recommend only taking it on as a labor of love. If you don't enjoy working on things like this, it gets old fast. So, let's see... The Good Things: -It's very satisfying to complete something yourself, whether it's tearing down a wall, wiring an outlet, or painting a room. -You can do things how you want them done. -You learn a lot. -You feel satisfaction by figuring things out on your own. I fixed our water heater the other day by myself, which is not something a lot of people will attempt. That sort of thing builds confidence. -Other people will start asking you questions about home repairs. I think that's a "good thing"... ? -Physical labor makes you sleep well. -It's an adventure. The Bad Things: -It is very tough to live in a construction zone for an extended period of time. It's hard to relax with all of the work staring you in the face. -You have to make a lot of decisions. That can be enjoyable, but it is draining. (I work full-time as well.) -We've lost friends over it. They don't want to come over because the house makes them uncomfortable. The house is clean, but they just see mess. Yes, apparently not real friends to begin with, but still, hurtful to realize. -Your back will hurt a lot. :) -Sometimes you feel like life is passing you by. This is partly because you sink so much time into the place, but also because you have to do without some things. For example, we don't have a working fireplace right now. One of my favorite things to do is sit by the fireplace with a good book on a chilly fall night. I don't get to do that right now, and it's easy to think "I could sell this place and buy a new one with a fireplace." Luckily those moods don't last too long. Advice: -You'll hear people say it takes twice as long and costs twice as much as you expect. Very true. -I'd start with roofing and siding before you do anything on the interior (if the roofing and siding need work). I'd also make sure you don't have a mouse problem (we did) or a termite problem (we didn't). Then, the first project we did was make a nice shower. It's a little slice of heaven when you are tired and sweaty. We sleep in the entryway, often eat on our laps, but by golly we do have a nice shower! -Do "mental health" projects. For example, last March, after a long winter and a bout with the flu, I painted my icky kitchen bright green. It's obnoxiously cheery, and I need that right now, even though the kitchen is not officially the part of the house we're working on. Anyway, good luck, whatever you decide....See MoreAnybody else besides me has a wall grouping behind sofa nowdays?
Comments (14)Shine_2009, last winter I moved one floor down & around the corner to get an apartment with better light: the Canned Spinach walls in my old apartment were a way to make the natural darkness of the place--with only one window, it was like as a cave anyway, after 9AM--work for me, not against me. I don't pay any attention to the old advice to paint light rooms darker & dark rooms light, and there, dark walls were a good solution for a space that was gloomy even on sunny days. In my new place, I not only have light till 3PM--even in the dark days of winter--I also have a cross breeze, so much, in fact, that if I drop a piece of paper on the floor, before I know it it's been blown down the hall. Great on fall days like today, with the curtains blowing in the chilly breeze & the wooden blinds chattering like chipmunks. Of course, all that light means more windows, and dead center on two walls at that, and after you factor in a door to the dining room on the third wall and an open archway & a wooden mantel on the fourth, well, there's not much wall space left for art. That's why, in the only room that tends toward the dark, I'll be painting the walls Wet Coffee Grounds brown and the artwork will go all the way to the ceiling on every inch of open wall space. Sort of like the wall opposite my sofa in my old place--except this time around, it will be even more crowded. Right now, though, most of my framed art is still on the floor, leaned up against the walls, and most of my seating has to float out in the middle of the room. In decorating as in life, there's always a trade-off....See MoreShould I? Commercial Espresso Machine.
Comments (199)We're done! Okay, nothing is ever really done. I have some machine modifications planned. The pretty Italian espresso ware and coffeegeek paraphernalia are yet to come. And the Italian decor remains to be gathered. But the modifications will be hidden or well-integrated, all the paraphenalia must live tucked away behind doors, and SWMBO is probably not going to permit too much Italian schtick on the walls. So the look of the northwest corner of my dining room - sorry, her dining room - is about like it's going to be. Elektra #1, what we're calling La Macchina now, lives on a 42" sideboard from the "Historic Charleston" collection by Baker Furniture. I couldn't believe I found this piece, which fits the spot perfectly, matches the existing sideboard, and is allegedly from a old Portland hotel (I have my doubts), so quickly and so cheaply. Facebook Marketplace, folks: its a real competitor to Craigslist. The piece is sturdy, but long legged furniture still wobbles when used as a workstation for a 150 lb machine. So I built a sturdy wood shelf, 6" deep, and screwed it to the wall. The rear legs of the machine rest on the shelf and the front legs on the sideboard. It hardly moves now. Future project: paint the shelf white, bolt the sideboard to the shelf, and leash the machine to the shelf. That will be for even more rigidity and also as an earthquake precaution. I brought a 240v 30A circuit, a 120v 15A circuit, a 3/8" o.d. polyethylene water supply line, and a 1/2" o.d. poly drain line, up through the built-in cabinet to the left of the machine. Yes, I (carefully) cut holes in the century-old cabinet, but you can't see them unless you look inside or are standing in the corner of the room, where the machine lives. The 240v line powers Elektra #1, is wired through a timer, and currently the machine is automatically switched off at night and on at 4 am. During the day, it heats the house :-) The 120v line runs the grinder. The water supply line goes through a pressure regulator and a water filter, in the basement, before coming up into the cabinet. We have extremely soft water in Portland so no water softener is needed. The pressure regulator is meant to lower line pressure to 2-3 bar (30-45 psi). Future project: add a pressure gauge so I can set the regulator accurately. The drain line goes out the bottom of the bumpout where the cabinet lives, and waters a soon-to-be very energetic rosemary plant. Hopefully rosemary likes acidic soil. I had a problem with the drain line icing up, but a change to its routing has solved that. The Elektra itself is slated for some future projects: PID temperature control, grouphead temperature gauges, LED "barista lights", replace the missing hot water valve, preinfusion switch. There is some polishing to be done, and we still have not decided whether to install the side panels. A new coffeegeek friend will help me replace and align the Elektra grinder burrs. Future project: add a darkroom timer so I can push a button to automatically grind the desired amount of coffee. All the "stuff", like knockbox, tamping pad, scale, bar towels, etc are hidden away in the sideboard's cabinets and drawer. When I use the machine, a bar towel is placed over the sideboard's front edge to protect the wood. For now, I'm talking a break on the Future Projects and trying to learn how to use all this hardware. There is a steep learning curve. I can't properly steam milk yet. My bottomless portafilter pours look horrid a third of the time. I'm sticking to darker roasts for now; light roasts proved beyond me. But I can usually produce a drinkable cappucino, and SWMBO has become accustomed to, and indeed insistent upon, a daily morning cappa - which she takes in bed - as well as on-call cappas upon demand. All in all, she has generally acceded to the large metal thing in her dining room and is planning to make us sets of espresso, cappucino, and latte cups. When she does that, I'll know La Macchina is really part of the family....See Moredemeron
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