Ricky, blue crabs are small and you cannot buy live in North Alabama. They are usually made into stuffed crabs, using the shell, crabcakes, or in a casserole like Lars posted.

My grandmother always made a lasagna pan size casserole. She said she didn't have time to fiddle with the shells.

True, Ricky, but in many cooked dishes as well as sweets the skin is unpleasant. Do you put apple skin in the charoset? Do the dried apples in your cookies have skins on?

Update: we've stopped using the white chocolate chips and this cookie has become our best seller. Now baking 24 dozen of these cookies each month!!!

Yum! Wow, baking 24 dozen each month! They must be delish! Thanks for sharing!

Smiles,

Sooz

I think you meant compost.

I thought you could mulch with compost?

You can, but first you have to turn the item into compost.