I bought a bag of lemons and froze the juice into ice cubes. I had one lemon left so I made picatta with orzo tonight.
Looking at the picture, the chicken looks pretty yucky. LOL. But it was browned, and cooked through by simmering in the sauce, and so tender! I didn't bread it, just floured it, perhaps that's why it's not pretty.
Moving over from my other thread, thought I should post my update here.
Dinner last night:
Burrata with basil vinaigrette, tomatoes and balsamic:
Goat Cheese and Herb Farfalle (recipe link on the Burned Out Thread):
The pasta was good - very creamy. The herbs and lemon added great flavor. We liked it but it won't become a regular for us.
Tonight = french onion soup. Have made it before and never been 100% happy with the result. Hopefully this will be my time!
Your pasta looks wonderful Neely.
I bought a bag of lemons and froze the juice into ice cubes. I had one lemon left so I made picatta with orzo tonight.
Looking at the picture, the chicken looks pretty yucky. LOL. But it was browned, and cooked through by simmering in the sauce, and so tender! I didn't bread it, just floured it, perhaps that's why it's not pretty.