What's the most expensive set of bed sheets you've ever purchased?
arcy_gw
10 days ago
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What are some of the most unusual bonsais you've grown
Comments (21)It's about 3-4 years old in the picture and had been chopped twice to induce the taper. Just about anything that's perennial and looks like it will make a trunk, I look at with the 'bonsai eye'. All my display containers with flowery stuff in them, as well as all the garden plantings .... even houseplants benefit immensely from the pinching/pruning techniques that thicken the plant or let air and light into the interior. The attention to form and the guidelines we use in building our trees readily apply to other plantings and make a big difference in their appearance. Most people realize even nonbonsai plantings are special in appearance because they don't appear to have the same growth habits that they are used to seeing in their own plants that have received little/no attention, and usually don't realize that there might have been a considerable amount of consideration given to improving the appearance. Sorry - I got off track. ;o) I was clearing out the containers ion the garden one year and there was a snap that had grown kind of thick and woody. Instead of the compost pile, it went in a pot & I nursed it through the winter & started to build on it in the second year. I give away a lot of plants like the one in the pic after figuring them out, but I've had that one for about 7 years or so. I should have repotted it last year, but I didn't, so it wend downhill over the winter. I repotted it a few weeks ago, and it's just warming up here - showing new growth. I had to prune it back quite a bit & I'll have to rebuild it, but I'll see how it responds to the repot. I can't imagine they would be all that long-lived. I've had several that were 5 years old when I gave them away, but this is the oldest I've had yet. It's just your every day snap that you get 6 to a cell pack at the greenhouse - nothing to stop you from building one. ;o) I have some volunteers in a permanent planter that has several volunteers in it, so I'll probably be digging one or two up in Aug. ..... keeps me off the streets and out of the bars. ;o) Al...See MoreWhat's the oddest thing you've ever won?
Comments (28)Well, I also won a "completely restored" John Deere lawn tractor from the local Old Engine club a couple of years ago. It ran for about 15 minutes then blew up. LOL And now, the real prize. Elery and I went to a Taste of Home Cooking Show, he got tickets as a gift from his sister. One of the sponsors was a woman's shelter and a local builder donated a $1,500 island, beautiful handmade cabinetry with some kind of composite counter top that looks like granite. Raffle tickets were sold, proceeds went to the women's shelter. Elery bought 3 tickets, gave them to me. Yup, the island will be delivered to Elery's next week, we tried to sell it back to the builder because there's no place in either of our houses to install it. I think we've decided to keep it and put it into the new house when we build in a couple of years. It's a very, very nice prize but who the heck wins a kitchen island? Annie...See MoreDo you ever have remorse over expensive furniture you've bought?
Comments (31)Ok, three of my favorite voices around here--Palimpsest, Ideefixe and Oakleyok--have pretty well covered all the bases, but just to recap... The three biggest causes of Decorating Remorse--other than watching TV decorating shows & wishing you had done something other than what you already did, I mean--are Being in too big a hurry & buying something just to have something (rather than have nothing), Worrying about inconsequential stylistic labels & categories, and Buying brand new pieces. I did without a sofa for five years rather than buy something merely to be have something to sit on, I don't worry about what style supposedly goes with what, and I never buy anything new. Well, almost never. The most expensive thing in my house is an early 19th century sofa, for which I forked over 850 of my hard-earned dollars, and the two-months-long diet of peanut-butter sandwiches that paid for it was worth every bite. The second-most-expensive thing I ever bought was also the only thing I've ever bought new: a gigantic 3-piece arched mirror set out of a popular catalog that looked very handsome in the photo but which turned out to be a piece--well, three pieces--of junk, which I should have predicted, since, Hello!, it was in a popular catalog. All I can say is I must have been on Nyquil that day. Anyway, I seldom make mistakes, but when I do, I don't brood & beat myself up over them, so I hauled them down to the service entrance lobby of my building and in a few hours, they were gone. The sofa I'll have forever....See MoreWhat's the weirdest food you've ever eaten?
Comments (41)Boyohboy, don't I agree on the American Processed Food thing, read that ingredient list and some of it can't even be pronounced and probably shouldn't be consumed! I have, however, eaten horse. Back in 1973, there was a PBB poisoning of cattle in Michigan. Several thousand pounds of fire retardant was accidentally added to livestock food. After a lot of cover ups, finger pointing and denial, it was determined that the feed was contaminated. The government said there were only two disposal sites, but later investigation turned up many more throughout the state. All health departments in the state were contacted and only two responded. In the burial pits; 33,000 cattle, 1.5 million chickens 1,470 sheep, 5,920 hogs, 865 tons of feed, 17,900 pounds of cheese, 2,630 pounds of butter, 34,000 pounds of dry milk and 5 million eggs were buried.These events were portrayed in the 1981 in the documentary "Cattlegate" by Jeff Jackson, the true-fiction film Bitter Harvest starring Ron Howard, and in the book "The Poisoning of Michigan" by Joyce Egginton. At first the deaths of the animals were blamed on the farmer's lack of care or skill. Yeah. After a year, the animals were culled. Most of Michigan still has PBB in their system and the USDA says that most of Michigan's farms are so contaminated that every product produced is contaminated with some level of PBB. Anyway, as farmers were bulldozing their livestock and livelihoods into pits, everyone was afraid to eat beef. Horse meat became very common. We were lucky, because we raised out own livestock feed and purchased none of the contaminated stuff. I remember some guy from Chicago stopping at the farm and telling Dad he'd give him 17 cents a pound for the whole herd. Dad told him that for 17 cents a pound he'd eat every damned one of them himself. So, anyway, nearly everyone in Michigan during that time has eaten horse meat. Annie...See Morearcy_gw
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