Luisa plum
plumstupid
10 years ago
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jose_albacete
9 years agoplumstupid
9 years agoRelated Discussions
Got Any Good Tomato Recipes?
Comments (24)Thought this might be a good time of year to resurrect this thread! :- ) I run my extra tomatoes through the food processor and then freeze them in 2-3 cup containers. No peeling, blanching or cooking. I really don't notice the peels when I dump it in a pot of chili - except that it tastes fresher than canned. As for recipes, I use one (modified) that I found online when I was looking for a way to use up ground turkey I found on sale. Turkey Pumpkin Chili Brown one pound ground turkey with one diced medium onion. Then add a can of beans (canelloni beans are my favorite), 2 cups diced tomatoes, 2 cups of pumpkin puree, 1 1/2 T chili powder, salt, and a bay leaf. I add pumpkin pie spice and chopped cilantro to taste. Then serve topped with shredded cheese and sour cream. The pumpkin doesn't really add much flavor on its own, but thickens the soup and gives you extra veggies. (If you don't like pumpkin, I'd season with something different than pumpkin pie spice, though.) If you get the meat on sale and the veggies from your garden, this is a dirt cheap, hearty soup for fall or winter. Don't expect it to be spicy like regular chili - just a nice fall soup....See MoreCalling all American Range Owners
Comments (150)donnay - congrats! how exciting - I was asking about the size because we got the 30" and that was where the differences were noted in the specs. My hubby was able to move the outlet easy enough once the range was here but we had placed it according to the drawing. Not a biggie just wanted you to be aware. Also keep in mind, if it is at floor level there is also some height to the legs that gives clearance too. mcferg - glad your burners were an easy fix! Sounds just like something I would do too. amg - great news for you too! Did you place the order! Hope thing progress along nicely for you. Hello to everyone else! We still love our range - no complaints, problems, issues.......See MoreLuis a Plum tree
Comments (6)I don't have any help to offer but I have the same tree in North America and was wondering if you could offer any details about it. It's fairly new and I haven't found anyone with information about its taste or disease resistance.if you have ant pictures that would be great also. Thanks...See MoreI'm crazy about the Plum Luisa
Comments (0)Hello again guys. I have a tremendous problem. I am crazy about grafting the plum variety Luisa (in Europe this variety is not available). Before in this forum It was possible to contact by private to request an exchange of interesting varieties for both, but now it is not possible to send private messages (or I am stupid and I do not know how to do it) jajajajaja . So I have no choice but to do it in a public way. I am from Spain and I have many years experience with fruit trees, my collection is huge ( Innumerable varieties of apples, pears, apricots, peaches, flat peaches, nectarines, cherries, pluots , pluerrys , plums , persimmons , etc ...) all my varieties are of high quality. Please if any of you have the plum variety Luisa, and would be kind enough to make a cuttings exchange this winter, I would be very grateful. This is my e-mail address hrsol@hrsol.es A very cordial greeting for all, and thanks for your attention Jose...See Morejose_albacete
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