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Hi,
I am currently part way through a 3 year assignment in Seoul, Korea. It is quite a change going from a century old stone farm house on 60 acres of land to a high rise apartment. The kitchen here is so small if I were to swing the proverbial cat, I would have feline on all four walls!!
To curb my frustration at TRYING to cook in these surroundings, I am mentally re-designing my kitchen back home to be as user friendly as possible. Every apartment misadventure adds another 10 feet of counter space or cook top space.
Seriously though, I am planning a redesign of my kitchen and want to have all details in place so that contractors can move in as soon as tenants move out on our return. Looking forward to lots of advice to help a design challenged individual.

I live in: Canada

My favorite forum 1 is Kitchens.

My favorite forum 2 is Appliances.

First registered on August 23, 2004 .