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I have been canning for about 4 years, first with my Oma (grandmother) and now as a full time job. My friend and I work with people with exceptional needs canning jams and jellies, which we sell at local markets and/or fill contracts form small local boutiques who contract us to make their recipes.
We are both learning so much- like how to satisfy the customers and the health board at the same time.

I live in: Canada

My Birthday is May 2 .

My favorite forum 1 is Harvest.

First registered on January 21, 2014 .